Grown at Finca Mikava in Quindío, Colombia, this lot was selected for its precision, vibrancy, and expressive cup profile.
Harvested on February 12th, Lot 1202 underwent carbonic maceration natural processing whole cherries were fermented in sealed, pressurized plastic tanks to enhance clarity and complexity.
The result is a remarkably fresh coffee with tropical fruit notes, bright acidity, and a silky mouthfeel. This is the very lot Nasser used on the World Brewers Cup Finals stage a true reflection of craft at origin and in the cup.
