COLOMBIA PAPAYO NATURAL

COLOMBIA

VARIETY: PAPAYO NATURAL
PRODUCTION: MILTON PANTEVIS

Grown in the rural area of the municipalities of Garzón - Huila
Farm: Guadalajara, at 1,530 masl

HARVEST:
Collected in the first semester of 2025, manually by local inhabitants.

PROCESS:
Selected and disinfected, fermented for 40 hours, and aerodynamically dried over approximately 25 days.