Uganda Bugisu – Natural

Grown at altitudes of 1,500–2,200 metres above sea level, this Ugandan Arabica is sourced from smallholder farmers and features the SL14 and SL27 varieties. Naturally processed to highlight its sweetness and depth, it offers a layered, expressive cup with notes of dark berries, plum candy, and sugar cane. A smooth body and lingering cacao nib finish bring everything together in a rich, balanced coffee.